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About
Maturo Pizzeria
Welcome to Maturo Pizzeria, a hidden gem nestled in the heart of Napoli. Located at Via Diocleziano, 318, this pizzeria is taking the traditional pizza experience to new heights. With a focus on quality ingredients and masterful preparation, Maturo invites you to savor the essence of authentic Neapolitan pizza.
The moment you step inside, the ambiance enchants you. The decor blends modern trends with a cozy atmosphere, making it an ideal spot for both locals and tourists. The welcoming staff adds personal touches, ensuring every patron feels at home, even if navigating the Italian menu presents a challenge. Visitors like Stephanie Skinner have praised the staff's helpfulness, making the experience truly memorable.
One of the standout features of Maturo Pizzeria is its dough—many patrons describe it as a 'cloud.' This exceptional preparation leads to a crust so delightful that, unlike the experience in many pizzerias where leaving the cornicione is common, here it is a must to savor every bite up to the last crumb. As highlighted by Paolo Fabbri, the dough is skillfully crafted, allowing each bite to melt in your mouth. Alongside the pizza, the montanarine served as a delightful welcome gives a taste of the culinary adventure that awaits.
The menu features pizzas that are not only visually stunning but also bursting with flavor. The combination of super light dough and fresh, vibrant ingredients creates a dish that speaks volumes about the craftsmanship at Maturo. Diners like Mariarosa Buzzo commend the exquisite flavors, while also recommending the sweets—especially the hazelnut, dark chocolate, and apricot dessert, which has garnered rave reviews.
And let’s not forget about the drinks! The selection of craft beers perfectly complements the pies, enhancing the overall dining experience. Each sip balances well with the robust flavors of the pizzas, raising the culinary bar even higher.
In essence, Maturo Pizzeria is not just a place to eat; it's a journey into the world of Neapolitan pizza excellence. If you find yourself in Napoli, make a point to visit Maturo. Trust me, your taste buds will thank you!
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“ Una sorpresa che ci ha aperto un universo differente sulla pizza. Una preparazione e un impasto che oserei definire 'nuvola', che spiega perché noi zotici settentrionali ci ostiniamo a lasciare il cornicione nel piatto: non è impastato e cotto come si deve! In una pizzeria come Maturo non si può lasciare il cornicione, ma va gustato con tutta la pizza, fino all'ultima briciola. Lo dimostrano le montanarine di antipasto, come il gradito benvenuto. Personale gentilissimo e prodigo di imformazioni per noi turisti, locale bene arredato secondo le moderne tendenze. La birra artigianale in carta è di una bontà sopraffina, una scelta che bene si accosta al livello assoluto delle pizze ”
“ Personale cortese e professionale. Pizza molto buona con impasto super leggero e ingredienti saporiti. I dolci sono assolutamente da provare, in particolare quello alla nocciola, cioccolato fondente e albicocca. Da provare se ancora non ci siate stati. ”
“ As two English people doing our best with the Italian language the staff were perfect!! The whole menu is in Italian and we did our best ordering with the support of staff. Dish after dish was perfections and we couldn’t fault it. Thankyou for making our post engagement dinner beautiful :) ”